Skip to Content

Vanessa Yee

English graduate from UBC with a background in journalism and literature.  As the Food Editor for the Vancouver Observer, Vanessa combines her passion for baking and cooking with her love of writing.  Follow me on twitter for food updates at at vcyee1088 and check out my personal baking blog at: rainykitchen.blogspot.ca. 

Articles

Jun 16th, 2011
Fans are left ashamed and embarrassed over the chaos that ensued after the Stanley Cup final.
Jun 12th, 2011
If you missed out on this weekend's Eat! Vancouver food and cooking festival, feast your eyes instead on these delicious photos.
May 23rd, 2011
Gluten-free, wheat-free, lactose intolerant, vegan, whatever your lifestyle, Edible Flours Bakery is the place to get your fill of delicious, natural, and healthy sweets.
Apr 26th, 2011
Why vegan and why now? Bridget Burns of the Vegan Project answers a few questions about veganism and gives us a little taste of the vegan life.
Oct 10th, 2010
The Baker's Market has everything from shortbreads, brioches, macaroons, marshmallows, to delicious Italian breads and so much more.
Jun 20th, 2010
What could be better than getting to judge (and taste) some of Vancouver's most delicious cupcakes? Getting to taste them for free.
May 5th, 2010
The only equation you need to know: two local musicians + punk-rock dance music = City of Glass
Apr 1st, 2010
What has political correctness driven us to? Are people merely becoming too sensitive? Or is political correctness a necessity in order to make everyone feel included, to feel equal? Or should we just
Mar 9th, 2010
Palin's under scrutiny yet again after sharing what she thought to be an enamouring childhood anecdote
Feb 11th, 2010
Take a tour of the Olympic Village from across the world.
Syndicate content