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Vanessa Yee

English graduate from UBC with a background in journalism and literature.  As the Food Editor for the Vancouver Observer, Vanessa combines her passion for baking and cooking with her love of writing.  Follow me on twitter for food updates at at vcyee1088 and check out my personal baking blog at: 


Feb 1st, 2013
The countdown to the most overhyped romantic day of the year begins. Book your Valentine's Day dinner now before it's too late.
Dec 23rd, 2012
Before you run out to Starbucks to grab a giftcard for the teacher, give one of these delicious edible gifts a try. They're tasty, thoughtful, unique and best of all, cheap.
Things to do and eat this Christmas in Vancouver
Dec 23rd, 2012
We're getting down to the final weeks of the Christmas holidays, make sure to check out these can't-miss Vancouver Christmas events and meals!
One-pot turkey chili and smoked cheddar corn muffins
Nov 26th, 2012
Lazy Sunday? Spice it up with some delicious and simple one-pot turkey chili and a side of savoury smoked cheddar corn muffins.
Nov 18th, 2012
Got some left over pumpkin? Give this delicious and unique recipe from Chef Ben Kiely a try: Pumpkin Ale Beignets.
Oct 23rd, 2012
The spookiest places to eat in Vancouver and where to get your fill of Halloween scares this October.
Oct 3rd, 2012
Brussels sprouts have built up a bad reputation, but here are a few ideas on how to dress them up for Thanksgiving and make them taste delicious.
Take time to enjoy fall with all the Vancouver food events
Sep 28th, 2012
Embrace fall and take some time to enjoy all the best Vancouver food and drink events this fall.
Snow skin mooncakes for the Mid-Autumn Festival
Sep 28th, 2012
Mooncake Festival, and the truth about the mooncake.
How much food do you need to feed 2,500 passengers for seven days?
Sep 8th, 2012
How do you go about feeding 2,500 hungry travellers on a cruise ship? Check out these amazing dishes served on board the Sapphire Princess.
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