Scott Graham

Born in Edmonton, Alberta, Scott Graham is a food writer, who fixes elevators for money, living the suburban dream in sunny Surrey, BC. A strong believer in living life to the fullest, Scott can be found anywhere good single malt scotch or things fried in duck fat are served. Scott's "real" job takes him all over Greater Vancouver and gives him the opportunity to eat at and write about restaurants that may be a little off the beaten path.         

http://about.me/ScottGrahamBC

New food vendors set to hit Vancouver's streets

Nineteen new street food vendors were announced by the City today. Here's is a list of locations and menus in alphabetical order. Cartel Taco West side of 500 Dunsmuir. Korean beef, pork, tofu tacos...

The Campfire Grill Smokin' BBQ: a rustic al fresco experience

The Campfire Grill Smokin' BBQ serves high-quality Southern BBQ in a beautiful outdoor setting. Located at the Eagle Vista RV Resort and Campground in Squamish, it is operated from a trailer...

Michi Waffle & Espresso Bar

Michi Waffle & Espresso on Robson is a coffee lover's dream.

BBQ from the streets

The Re-Up BBQ is part of Vancouver's wonderful street food revolution and serves traditional Southern BBQ from a mobile trailer transformed into a kitchen on wheels. Located at 700 Hornby Street...

Splitz Grill

Splitz Grill serves fresh burgers loaded with toppings and dripping with juicy goodness from locations in Whistler and Vancouver.

Alta Bistro

Whistler's newest hot spot delivers great food, atmosphere and value.

The Roaming Dragon brings pan-Asian food to the streets

The Roaming Dragon offers restaurant quality pan-Asian cuisine in the heart of Vancouver's business district. Why eat at a food court when this amazing food is right outside the door?

Popovers: the best thing you've never heard of

Scared to bake? Start with these Popovers and find out how simple it can be to make mouth watering treats.

Pepitas Restaurant

Pepitas has been serving up tasty authentic Mexican food in Vancouver for over 30 years.