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Paul Voykin

A communications graduate from Simon Fraser University and a longtime member of Vancouver's food industry, Paul combines his loves of media and food as editor of the Vancouver Observer's Food Section. 

Email: paul@thevancouverobserver.com

Twitter: @ObserverPaul

Facebook: Paul C. Voykin

Articles

Jul 31st, 2011
Sharpen your grill skills with this mouth-watering breakfast or brunch, and get the most out of every sunny day.
May 12th, 2011
The Bibo serves delicious traditional Italian cuisine.
Apr 7th, 2011
Palki Restaurant, located on Commercial Drive near Napier, is a newcomer to the Drive, and  manager  Sharath Vittal contacted the Vancouver Observer recently to discuss the impact of the...
Mar 7th, 2011
A battle that has been brewing for months over Vancouver's future will come to a head tonight at City Hall.  Public hearings twice delayed will finally take place tonight at 7:30 p.m. in City...
Feb 28th, 2011
Buy animal-product free treats, and help save an animal's life.
Feb 25th, 2011
Susan Heyes remains resolute in her decision to fight the appeal before the Supreme Court of Canada, but added  that legal fees have become a major problem.  “It’s obscene how much money...
Feb 23rd, 2011
Amidst speculation in the Vancouver market, BOSA Properties’ newest, largest and "most luxurious" tower in Burnaby, Sovereign sold out minutes after the properties were released for pre-sale last...
Feb 22nd, 2011
The newest offering from BC-based NatureLand is made with organic malt that has been roasted until it is either black (heavily roasted) or "chocolate" (somewhat less roasted). The combination...
Feb 22nd, 2011
"Who you gonna call? Ghostbusters!" joked Bob Rennie, Principal of Rennie Marketing Systems, in a press release sent out by his communications director, Lesli Boldt. "I think we can start saying our...
Feb 1st, 2011
The Edge Restaurant on Granville offers a delicious, somewhat locally-sourced menu and a relaxed, comfortable atmosphere.
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