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Jon Szekeres

I'm Jon Szekeres, and I'm pretty new to the food world. Growing up, you could usually find me on a football field or a hockey rink, not in the kitchen. However, when the Celebrity Chef fad rose, I started getting interested in the diverse, amazing world of food. I can't actually cook worth a damn, but I have no qualms about judging someone who can, so I guess that makes me ideal to be a critic.  Catch some of my writing over at RedNationOnline.ca, a Canadian soccer website, or PuckLife Magazine, where I'm the senior writer. I'm currently in my second and final year in the BCIT Broadcast Journalism program.

Articles

Gluten-free cookies from the Lemonade Bakery in vancouver
Aug 27th, 2012
It would be very easy for me to use the old cliché  “when life gives you lemons...” when describing Tracey Kadanoff and the Lemonade Bakery, but I’m better than that. I promise, for this entire...
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