I'm Jon Szekeres, and I'm pretty new to the food world. Growing up, you could usually find me on a football field or a hockey rink, not in the kitchen. However, when the Celebrity Chef fad rose, I started getting interested in the diverse, amazing world of food. I can't actually cook worth a damn, but I have no qualms about judging someone who can, so I guess that makes me ideal to be a critic. Catch some of my writing over at RedNationOnline.ca, a Canadian soccer website, or PuckLife Magazine, where I'm the senior writer. I'm currently in my second and final year in the BCIT Broadcast Journalism program.