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Ashley Krause

Ashley is a 25-year-old Vancouver resident. Diagnosed with celiac disease when she was 20, Ashley was forced to adopt a whole new lifestyle. Learning to find foods that contained no wheat, rye or barley proved a challenge, and led Ashley to do more of her own cooking, baking and creating new recipes.

Her new lifestyle also led her to realize a passion for cooking, and Ashley enrolled in culinary school in January of 2010. After graduating in April, Ashley now works in the industry and is quickly learning about the culinary world.


Nov 20th, 2011
Looking for a gluten free wedding cake? Look no further. The Sweet Tooth Cakery fulfills most specialty cake requests.
Sep 17th, 2011
A dish of freshly baked cornbread entices customers at My Goodness! Gluten & Wheat Free Kitchen.
Apr 29th, 2011
Gluten and dairy-free muffins make for a quick breakfast on the run. And they stay moist for days.
Mar 24th, 2011
Strongbow adds lightness to a batch of gluten-free onion rings.
Mar 5th, 2011
Cranberries and oranges come together to create a fabulous mix of flavours.
Jan 20th, 2011
Eating allergen-free is a snap at Ouisi Bistro.
Dec 7th, 2010
Cornbread muffins aren’t usually part of holiday baking, but I just had a craving. My mom used to make cornbread muffins a lot when I was younger and I loved them, but after I was diagnosed with...
Nov 29th, 2010
I kicked off my holiday baking on Saturday with a batch of shortbread for the fall fair at my church. My Mac recently died, and with it, all of my recipes, which I foolishly hadn’t backed up. So I...
Nov 8th, 2010
As a last-minute attendee of the Jack Webster Awards, I was provided a gluten-free meal at short notice, though it was not without its faults.
Nov 4th, 2010
Vancouver culinary school graduates find new ways to break into the food and beverage industry.
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