Chef's Kitchen

Two local chefs prepare for the Almost Famous Chef Competition in Toronto

Matt Cusano and Kevan Hafichuk prepare for the culinary competition with a preview of their dishes to a group of media representatives Tuesday afternoon.

Whitewater Cooks with Friends: Interview with Shelley Adams

Whitewater Cooks with Friends is about sharing good food and recipes with those you love. This interview with Shelley Adams also includes a delicious and healthy salad recipe from her cook book.

Flaky apple turnovers for fall

Apple season is here and these flaky apple turnovers are perfect for a blustery day.

Stuffed brioche french toast with grilled summer peaches from your BBQ

Sharpen your grill skills with this mouth-watering breakfast or brunch, and get the most out of every sunny day.

Unraveling the cookie within a cookie

Incorporating Mars bars and wrapped around double-stuffed Oreos, these are some next-level cookies.

Pork braise for a snowy Vancouver day

If you're shivering in your boots, give this easy braise a try.

Muy rico: chipotle and whole wheat tortilla-quiles

If you're over the winter blahs and want to get fired up for a healthy year, try this spicy adaptation of Mexican chilaquiles.

Hearty whole wheat breakfast cobbler

In need of a high-energy breakfast that will keep you motoring along until lunch? Try this sweet and savoury cobbler!

Wintry apple butter

Letting this recipe bubble away on the stove will warm your kitchen and make it smell like grandma's house. It's time for some holiday nostalgia.

Va-Va-Voom vegan chocolate peppermint truffles

Here's something to get excited about sharing: Chocolate truffles that are vegan-friendly and lactose-free!
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