Spring has arrived, and this bright drink will help you enjoy the sunny days on the patio. This cocktail hails from Lynchburg, Tennessee, a city that sees more sunshine than rain. Best of all, it's a breeze to make.
1 Oz – Jack Daniel’s Old No. 7
1 Oz– Sour Mix*
1 Oz – Triple Sec**
Top off with of 7-up/Sprite
Fill your glass with ice and pour the ingredients in. Give it a quick stir to mix the ingredients, and garnish with a lemon slice and cherry. This cocktail is typically served in a Collin’s glass. For a trendy touch, serve it in a mason jar.
*To make the sour mix, use 1 part fresh lemon juice, 1 part lime, 1 part sugar, and 1 part water.
** For a higher alcoholic content, use Cointreau (40 per cent ABV) instead of triple sec (35 per cent ABV). Cointreau also has a more refined flavour.